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Early Bird

Served 4:00pm-6:00pm, Monday-Friday

Our All Inclusive Dinner specials include:
Bread and garlic oil, choice of chicken escarole or pasta fagioli soup.
Plus coffee and choice of Spumoni or Assorted Italian Cookies


Wood Roasted Lemon Chicken w/ Pasta or Vegetable 10.95

Chicken Parmigiana w/ Pasta or Vegetable 11.50

Chicken Milanese w/ Pasta or Vegetable 12.50

Chicken Marsala w/ Pasta or Vegetable 11.50

Veal Spezzardo w/ Pasta or Vegetable 11.95

Veal Parmigiana w/ Pasta or Vegetable 11.50

Veal Milanese w/ Pasta or Vegetable 12.50

Eggplant Rollatini w/ Pasta or Vegetable 11.50

Spaghetti with Meatballs or Sausage 11.50

Polenta w/ Mushrooms and Sausage 11.50

Cod Bianco w/ Roasted Potatoes or Pasta 12.75


"Appy Hour"

Hours: Monday- Friday From 4-6pm
Late Night Monday-Friday 9:30-11pm


All Items $5

Appetizers

Meatballs Alforno
Smothered with tomato sauce and mozzarella cheese, served with asiago baked crustini

Truffle Parmesan Popcorn
Warm popcorn tossed lightly with parmesan cheese, truffle oil & rosemary

Tuscan Wings
brick oven roasted with our signature sauce topped with caramelized onions

Fried Zucchini Sticks
beer battered, served with buttermilk ranch dressing

Beef Short Rib Wantons
pan gravy dipping sauce

Fried Mozzarella Triangles
Signature pomodoro sauce and fresh basil

Spinach & Artichoke Dip

Creamy and rich, cooked in our Wood burning Oven, served with herb toasted flatbread

Tequila Lime Grilled Shrimp
Asiago baked crustini, tomato salsa

Southern Fried Pickle Spears
chipotle dipping sauce

Hummus & Vegetable Plate
Garlic and herb hummus, carrot sticks, cucumber and broccoli, toasted flatbread

Tomato & Mozzarella Bruschetta
basil pesto (nut free), balsamic glaze, served on toasted crustini

Fried Calamari

cherry peppers, garlic herb butter, pomodoro sauce

Smokehouse Sliders
100% Angus beef, apple smoke bacon chipotle mayo, pickle chips, hickory smoked Cheddar

Bavarian Pretzel Sticks

Sea salt -or- chipotle/cinnamon dusted, Samuel Adams Lager queso dipping sauce

Pizza

The Wildfire Original
One topping pizza, started with our signature sauce and mozzarella cheese

Flatbread

Caprese
tomato, fresh mozzarella, pesto

Rosemary Chicken
onions, peppers, mozzarella

Steak & Mushroom
spinach, onion, bleu cheese

Shrimp & Bacon
scallion, tomatoes, spinach



Sunday Dinner

Family Style Dinner

Served from 12:00pm – 9:00pm

All You Can Eat Family Style

Tuscan Chicken Dinner

$10.95 per person
$6.95 per child under 12 years of age




Lunch


Appetizers

Brick Oven Roasted Chicken Wings
Brick oven roasted to add that rustic flavor with fresh herbs, garlic and spices, topped off with roasted sweet onions. Additional flavors include rosemary and balsamic, Buffalo or BBQ.
Large (20 Wings) - 15.95
Small (10 Wings) - 8.95


Stuffed Bell Peppers
Sausage & risotto stuffing, topped with asiago cheese with a creamy Alfredo sauce 8.95

Slow Braised Beef Braciole
Golden raisin & spinach stuffed, braised in a Barolo wine and tomato sauce Topped with herbed ricotta cheese 9.95

Calamari Angelo
Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce 9.95

Calamari Tuscano
Our same calamari tossed with diced tomatoes, red onion & a sweet balsamic reduction 10.95

Signature “One Pound” Meatball
Sure to give you a challenge our signature meatball recipe just got “Bigger”, baked in our wood fired oven topped with mozzarella cheese, served in our marinara sauce 8.95

Stuffed Clams Casino
A classic twist of a traditional casino & a RI “Stuffie” with sweet Italian sausage stuffing served with a garlic herb butter sauce 11.95

Mozzarella Parmigiana
Hand breaded mozzarella, fried golden, served with marinara sauce 7.95

Mussels “Luigi”
Rope grown PEI mussels, sautéed with garlic, herbs with a plum tomato & white wine broth, served with grilled Tuscan bread 9.95

Sausage Stuffed Mushrooms
Filled with sweet Italian sausage stuffing, then baked with a creamy Alfredo sauce 8.95

The “Fires” Antipasto Plate
An assortment of mixed vegetables, cured meats & cheese over mixed greens 12.95

Buttermilk Chicken Fingers
Tender chicken strips in a light buttermilk batter, served with honey mustard sauce. Also try them Buffalo style 7.95

Braised Littlenecks & Beans
Local littlenecks simmered in a herb white wine broth with fresh vegetables, sweet Italian sausage & white beans, with grilled Tuscan bread 12.95

Jumbo G.W. Shrimp Cocktail
Six jumbo shrimp, served with cocktail sauce & lemon 13.95

Eggplant Rollatini
Pan fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce 8.95


Wood Fired Brick Oven Flatbreads $8.95

Bruschetta
Marinated vine ripened tomatoes, toasted pine nuts, fresh mozzarella, drizzle of basil pesto & balsamic syrup

Herb Roasted Chicken
Slow roasted with Italian spices, lemon & honey, roasted peppers, red onion and fontina cheese Grilled Steak & Mushroom
Sliced tender steak, crimini mushrooms, fresh spinach & bleu cheese crumbles

Elo’s Italian Tuna & Bean
Olive oil based mixed with fresh herbs topped with asiago cheese

Smokey Bacon & Shrimp
Applewood bacon, scallion, diced tomato & spinach, finished with a zesty club sauce

Soup

Homemade Pasta Fagioli
Bowl 5.65 Cup 3.50

New England Clam Chowder
Served on Wednesday and Friday only.
Bowl 6.95 Cup 4.95


Homestyle Chicken Escarole
Bowl 5.95 Cup 3.95

Lunch Combos
Half Panino with your choice of soup or garden salad.

Roasted Chicken Salad
Freshly made all white meat chicken salad with crisp lettuce and tomatoes on focaccia - 7.95

Hunters Style Roast Turkey
Slow roasted tenderloin of turkey, portabella mushrooms, tomatoes, onions and basil pesto on focaccia - 7.95

California BLT
Applewood bacon, avocado, arugula, tomatoes and mayonnaise on focaccia - 6.95

Elo’s Italian Tuna Salad Panino
Sliced vine ripe tomatoes, Kalamata olives and crisp greens - 7.95

Roasted Vegetable Panino
Roasted mushrooms, eggplant, zucchini, red bell peppers and arugula with basil pesto - 7.95

Bacon & Bleu Cheese Melt
Applewood bacon, bleu cheese, mozzarella and sundried tomato pesto – 7.95


Salad

House Mixed Green Salad
Crisp blend of mixed greens and romaine lettuce tossed with our house vinaigrette, with tomatoes, cucumbers, onions & carrot 5.95 As Entrée ~ 7.95

Caesar Salad
Our own recipe creamy Caesar dressing, focaccia croutons & shaved asiago cheese 5.95 As Entrée ~ 8.95

Chicago Style Chopped Salad
Iceberg lettuce tossed with salami, provolone, celery, carrots, onions, tomatoes, beets & black olives with red wine vinaigrette 6.95

Cleo’s BLT Salad
Crisp iceberg lettuce, bacon, chopped hard-boiled egg, red onion, tomatoes & crumbled blue cheese with our own bacon vinaigrette 8.95

Tomato & Fresh Mozzarella Salad
Sliced vine ripened tomato layered with creamy fresh mozzarella cheese, Bermuda onion and basil, finished with basil pesto & balsamic syrup 7.95

Farmers Salad
Roasted beets, crumbled goat cheese, candied walnuts & pickled onion with a tarragon and orange vinaigrette 8.95

Country Cobb Salad
Crisp greens topped with grilled chicken, chopped egg, applewood bacon, tomatoes, onion, avocado & gorgonzola cheese with a red wine vinaigrette 13.95

Tuscan Marinated Steak Salad
Grilled to your liking, served over romaine lettuce with marinated mushrooms, tomatoes, cucumbers & gorgonzola cheese with a balsamic vinaigrette 14.95

Mediterranean Greek Salad
Blend of crisp romaine lettuce and mixed greens topped with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes with Greek style vinaigrette. 11.95

Spinach & Walnut Salad
Organic baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette 12.95

Arugula & Strawberry Salad
Tender arugula tossed with a light balsamic vinaigrette with farm fresh strawberries, goat cheese & toasted almonds 13.95

Herb Crusted Atlantic Salmon Salad
Served over a bed of baby spinach, crispy bacon, vine ripe tomatoes & sliced avocado with whole grain mustard vinaigrette 18.95

Enhance your salad by adding any of the following:
Jumbo Shrimp Cocktail 6.95
Skirt Steak 5.95
Fried Point Judith Calamari 5.95
Marinated Grilled Chicken 3.95



Chef's Table
This Section includes a cup of soup or a garden salad.

Grilled Chicken & Rabe
Grilled marinated chicken breast over sautéed broccoli rabe 7.95

Endless Soup, Salad
Bowl of Pasta Fagioli or Chicken Escarole and Garden Salad 7.95

Frittata Delgiorno
Created daily with the freshest of seasonal ingredients, brick oven baked and served with arugula greens and crunchy croutons 7.95

Blackened Swordfish Tips
Spinach and roasted tomato risotto, citrus herb wine sauce 13.95

Baked Native Cod
Crushed Ritz cracker topping, sautéed broccoli, choice of potato 12.95

Pesto Grilled Salmon
Basil pesto brushed, topped with roasted cherry tomatoes, spinach and balsamic sauce, served with sautéed broccoli and choice of potato 13.95

Spaghetti Al Tonno
Italian tuna simmered in a San Marzano tomato sauce finished with fresh parsley 15.95


Lunch Entrees
All Lunch Entrees and Pasta Bowls include a cup of soup or a garden salad.

Chicken Parmigiana
A chicken cutlet topped with marinara sauce and melted mozzarella cheese. Served with your choice of pasta 9.95

Veal Parmigiana
Provimi veal cutlets topped with marinara sauce and melted cheese. Served with your choice of pasta 10.95

Veal Melanase
Tender veal cutlet with fresh bread crumbs topped with garden spinach and tomato bruschetta with a lemon butter sauce 10.95

Chicken Melanase
Chicken cutlet with fresh bread crumbs topped with garden spinach and tomato bruschetta with a lemon butter sauce 9.95

Shrimp Oreganata
Pan seared shrimp with fresh oregano blistered tomatoes in a white wine butter sauce over angel hair pasta 10.95

Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and Marsala wine with Tuscan potatoes and bell peppers 10.95


Pasta Bowls

Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, veal, pancetta and San Marzano tomatoes 11.95

Chicken & Broccoli with Farfalle
Tender chicken breast, herb seared with broccoli and garlic, then tossed with bowtie pasta in a light cream sauce 12.95

Orcchiette with Rabe & Sausage
“Little ears” shaped pasta tossed with broccoli rabe, sweet Italian sausage and cherry tomatoes in a lemon and garlic cream sauce 13.95

Linguine & Clams Aglio
Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved asiago cheese 13.95

Penne a la Vodka
Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil 10.95
Add Shrimp 6.95
Add Chicken 4.95



Sandwiches
Sandwiches, Burgers and Panini’s served with House Cut French Fries – Add $1.00 for Sweet Potato Fries

Grilled Ribeye Steak Sandwich
Topped with sautéed onions, mushrooms lettuce & tomato with house bistro sauce 12.95

Grilled Chicken & Avocado Club
Marinated chicken, bacon, avocado, melted Swiss cheese & spicy mayonnaise 11.50

Parmigiana Sandwich
Topped with our signature sauce & mozzarella cheese Veal-11.95 Chicken- 10.95 Eggplant-9.95

Bacon Bleu Burger
8oz. Prime grade burger topped with bleu cheese, balsamic caramelized onion & applewood bacon 12.50

Mushroom & Swiss Burger
Smothered with portabello mushrooms & Swiss cheese 11.50

Under The Tuscan Sun
Fried egg, applewood bacon, tomato, arugula and spicy ketchup 12.50

Classic Burger
Cook to your liking with lettuce & tomato 9.95

Carved Turkey Panino
Hand carved turkey breast, arugula artichokes, roasted peppers, garlic herb spread, caramelized onion 10.95

Chicken Florentine Panino
Rosemary chicken, fresh mozzarella, vine ripe tomato, spinach & sundried tomato pesto 10.95

Neapoletan Steak Panino
Roasted red peppers, fontina cheese, marinated eggplant & basil balsamic spread 12.50


Calzones
Add a side garden Salad for 3.25 or a side Caesar salad for 4.95

Picasso Calzone
Add any three ingredients from our pizza toppings to our ricotta and mozzarella cheese filling. Served with marinara and asiago cheese 10.50

Nonna’s Brick Oven Meatball Calzone
Filled with ricotta and mozzarella cheeses. Served with marinara and asiago cheese 10.50

Sausage & Rabe Calzone
Sweet Italian sausage and tender rabe stuffed with ricotta, mozzarella and roasted red peppers. Served with marinara and asiago cheese 10.95


Brick Oven Pizza

Pizza Toppings
Grilled Chicken, Sweet Italian Sausage, Pepperoni, Salami, Meatball, Shrimp, Roasted Peppers, Eggplant, Sun-dried Tomatoes, Anchovies, Mushrooms, Caramelized Onions, Kalamata Olives

The Works
Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella cheese, onions, peppers, black olives and our tomato sauce.
Medium - 12.95 Large - 17.95 Individual Pizza - 8.95


Think Green
A white pizza topped with a mixed green salad of cucumbers, red onions, kalamata olives, crisp bacon bits and cherry tomatoes.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


The Forager
A burst of Mediterranean flavor. Brick oven roasted wild mushrooms, sun-dried tomatoes, caramelized onions, roasted garlic and fresh herbs.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


White Pizza
A combination of mozzarella, fontina, ricotta, parmesan and Pecorino Romano cheeses with spinach.
Medium - 10.95 Large - 12.95 Individual Pizza - 5.95


Pesto Chicken
Marinated chicken with Bermuda onions, mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


The Fire Original
We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil.
Medium - 10.95 Large - 12.95 Individual Pizza - 4.95


Arugula
Fresh sliced tomatoes, roasted garlic and mozzarella cheese topped with crisp arugula greens and sliced prosciutto with a balsamic drizzle.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


Margherita
Fresh crushed plum tomatoes, roasted garlic, fresh mozzarella, asiago cheese and basil.
Medium - 10.95 Large - 14.95 Individual Pizza - 5.95


The Federal Hill
Pepperoni, pizza sauce, mozzarella cheese and fresh basil.
Medium - 12.95 Large - 16.95 Individual Pizza - 6.95


Pollo Balsamico
Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce drizzled with balsamic syrup.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


BBQ Chicken
BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


The Sicilian
Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pizza sauce fresh basil.
Medium - 12.95 Large - 17.95 Individual Pizza - 6.95


California Club
Applewood smoked bacon, chicken and mozzarella cheese topped with roma tomatoes, fresh sliced avocado and chilled chopped lettuce tossed in a goat cheese dressing.
Medium - 14.95 Large - 17.95 Individual Pizza - 8.95


Chef Inspired Pizza of the Day
Ask your server for today’s specialty of the day.
Medium – 12.95 Large – 16.95 Individual Pizza - 6.95




Dinner

Appetizers

Brick Oven Roasted Chicken Wings
Brick oven roasted to add that rustic flavor with fresh herbs, garlic and spices, topped off with roasted sweet onions. Additional flavors include rosemary and balsamic, Buffalo or BBQ.
Large (20 Wings) - 15.95
Small (10 Wings) - 8.95


Stuffed Bell Peppers
Sausage & risotto stuffing, topped with asiago cheese with a creamy Alfredo sauce 8.95

Slow Braised Beef Braciole
Golden raisin & spinach stuffed, braised in a Barolo wine and tomato sauce Topped with herbed ricotta cheese 9.95

Calamari Angelo
Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce 9.95

Calamari Tuscano
Our same calamari tossed with diced tomatoes, red onion & a sweet balsamic reduction 10.95

Signature “One Pound” Meatball
Sure to give you a challenge our signature meatball recipe just got “Bigger”, baked in our wood fired oven topped with mozzarella cheese, served in our marinara sauce 8.95

Stuffed Clams Casino
A classic twist of a traditional casino & a RI “Stuffie” with sweet Italian sausage stuffing served with a garlic herb butter sauce 11.95

Mozzarella Parmigiana
Hand breaded mozzarella, fried golden, served with marinara sauce 7.95

Mussels “Luigi”
Rope grown PEI mussels, sautéed with garlic, herbs with a plum tomato & white wine broth, served with grilled Tuscan bread 9.95

Sausage Stuffed Mushrooms
Filled with sweet Italian sausage stuffing, then baked with a creamy Alfredo sauce 8.95

The “Fires” Antipasto Plate
An assortment of mixed vegetables, cured meats & cheese over mixed greens 12.95

Buttermilk Chicken Fingers
Tender chicken strips in a light buttermilk batter, served with honey mustard sauce. Also try them Buffalo style 7.95

Braised Littlenecks & Beans
Local littlenecks simmered in a herb white wine broth with fresh vegetables, sweet Italian sausage & white beans, with grilled Tuscan bread 12.95

Jumbo G.W. Shrimp Cocktail
Six jumbo shrimp, served with cocktail sauce & lemon 13.95

Eggplant Rollatini
Pan fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce 8.95


Appetizer Salads

House Mixed Green Salad
Crisp blend of mixed greens and romaine lettuce tossed with our house vinaigrette, with tomatoes, cucumbers, onions & carrot 5.95

Caesar Salad
Our own recipe creamy Caesar dressing, focaccia croutons & shaved asiago cheese 7.95

Chicago Style Chopped Salad
Iceberg lettuce tossed with salami, provolone, celery, carrots, onions, tomatoes, beets & black olives with red wine vinaigrette 10.50

Cleo’s BLT Salad
Crisp iceberg lettuce, chopped hard-boiled egg, red onion, applewood bacon, tomatoes & crumbled blue cheese with our own bacon vinaigrette 9.95

Tomato & Fresh Mozzarella Salad
Sliced vine ripened tomato layered with creamy fresh mozzarella cheese, Bermuda onion and basil, finished with basil pesto & balsamic syrup 8.95

Farmers Salad
Roasted beets, crumbled goat cheese, candied walnuts & pickled onion with a tarragon and orange vinaigrette 9.95


Soup

Homemade Pasta Fagioli
Bowl 5.65 Cup 3.50

New England Clam Chowder
Served on Wednesday and Friday only.
Bowl 6.95 Cup 4.95


Homestyle Chicken Escarole
Bowl 5.95 Cup 3.95


Salad Bowls

Country Cobb Salad
Crisp greens topped with grilled chicken, chopped egg, applewood bacon, tomatoes, onion, avocado & gorgonzola cheese with a red wine vinaigrette 13.95

Tuscan Marinated Steak Salad
Grilled to your liking, served over romaine lettuce with marinated mushrooms, tomatoes, cucumbers & gorgonzola cheese with a balsamic vinaigrette 14.95

Mediterranean Greek Salad
Blend of crisp romaine lettuce and mixed greens topped with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes with Greek style vinaigrette. 11.95 with chicken 14.95

Spinach & Walnut Salad
Organic baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette 12.95

Arugula & Strawberry Salad
Tender arugula tossed with a light balsamic vinaigrette with farm fresh strawberries, goat cheese & toasted almonds 13.95

Herb Crusted Atlantic Salmon Salad
Served over a bed of baby spinach, crispy bacon, vine ripe tomatoes & sliced avocado with whole grain mustard vinaigrette 18.95

Italian Tuna & Tuscan White Bean Salad
Served over mixed greens with garden vegetables, hard boiled egg and herb toasted flatbread 13.95


Sandwiches
Sandwiches, Burgers and Panini’s served with House Cut French Fries – Add $1.00 for Sweet Potato Fries

Grilled Ribeye Steak Sandwich
Topped with sautéed onions, mushrooms lettuce & tomato with house bistro sauce 12.95

Grilled Chicken & Avocado Club
Marinated chicken, bacon, avocado, melted Swiss cheese & spicy mayonnaise 11.50

Parmigiana Sandwich
Topped with our signature sauce & mozzarella cheese Veal-11.95 Chicken- 10.95 Eggplant-9.95

Bacon Bleu Burger
8oz. Prime grade burger topped with bleu cheese, balsamic caramelized onion & applewood bacon 12.50

Mushroom & Swiss Burger
Smothered with portabello mushrooms & Swiss cheese 11.50

Under The Tuscan Sun
Fried egg, applewood bacon, tomato, arugula and spicy ketchup 12.50

Classic Burger
Cook to your liking with lettuce & tomato 9.95

Carved Turkey Panino
Hand carved turkey breast, arugula artichokes, roasted peppers, garlic herb spread, caramelized onion 10.95

Chicken Florentine Panino
Rosemary chicken, fresh mozzarella, vine ripe tomato, spinach & sundried tomato pesto 10.95

Neapoletan Steak Panino
Roasted red peppers, fontina cheese, marinated eggplant & basil balsamic spread 12.50


Pollo

Chicken Parmigiana
A chicken cutlet topped with marinara sauce and melted mozzarella cheese. Served with your choice of pasta 16.95

Chicken Francese
Lightly egg battered cutlets simmered in a lemony white wine sauce with fresh chopped Italian parsley, served with roasted potatoes and vegetable or penne pasta pomodoro 17.95

Chicken Melanase
Chicken cutlet with fresh bread crumbs topped with garden spinach and tomato bruschetta with a lemon butter sauce and a side of roasted potato or penne pasta pomodoro 16.95

Chicken Marsala
Sautéed chicken breast simmered with marsala wine and roasted mushrooms served with toasted orzo and broccoli 17.95

Chicken Giovanni
Chicken breast simmered in white wine with fresh herbs, diced prosciutto, baby arugula and diced tomatoes, served with red bliss mashed potatoes 17.95

Wood Roasted Lemon Chicken
Quartered free range chicken roasted in our wood burning Alforno to give this dish that old world flavor. Marinated with lemon, rosemary, white wine and garlic, served with charred bell peppers and roasted red bliss potatoes or side of penne pasta pomodoro 16.95


Vitello

Veal Melanase
Tender veal cutlet, fresh bread crumbs topped with garden spinach and tomato bruschetta with a lemon butter sauce 18.95

Veal Parmigiana
Provimi veal cutlets topped with our famous marinara sauce and melted cheese. Served with your choice of pasta 18.95

Veal Marsala
Provimi veal cutlets sautéed in a sweet marsala wine and veal glace with hints of garlic and parsley, topped with crimini mushrooms, your choice of roasted potatoes and vegetable or penne with pomodoro sauce 17.95

Veal Saltimbocca
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce, your choice of roasted potatoes & vegetable or pasta pomodoro 18.95


Pesce

Cioppino
Thought to be originated in San Francisco, its inspiration comes from the Italians, a fisherman’s stew made of shrimp, clams, mussels, & chunks of fresh fish in a light tomato broth, served with grilled Tuscan bread 22.95

Grilled Block Island Swordfish
Pan seared center cut swordfish loin topped with roasted tomato and caper caponata, citrus buerre blanc with broccoli rabe & parmesan mashed potatoes 23.95

Baked Native Cod
Atlantic codfish topped with a buttery crushed Ritz cracker topping, served with sautéed spinach and mashed potatoes 16.95

Cedar Plank Roasted Salmon
Wild salmon topped with a cucumber dill sauce, served with whipped red bliss potatoes & steamed broccoli 22.95

Atlantic Cod Bianco
Fresh cod pan seared topped with spinach & oven roasted tomatoes over risotto, finished with a champagne basil sauce 19.95


Carne

Roasted Filet Mignon
10oz, applesmoked bacon wrapped then pan roasted with a cippolini onion & herb pan jus, served with truffle Mac ‘n Cheese & grilled eggplant 24.95

Tuscan Braised Short Ribs
Slow braised overnight for tenderness and served with a Tuscan touch of fig essence. Served with whipped red bliss potatoes and sautéed broccoli rabe 21.95

Stuffed Berkshire Pork Chop
Organic raised pork, spinach pancetta & goat cheese stuffing, golden raisin and sundried cherry au jus, Parmesan & herb roasted potatoes, tender green beans 19.95

Grilled NY Sirloin Florentine
14oz Sirloin finished with Extra Virgin olive oil & lemon zest, Served with whipped red bliss potatoes & asparagus 23.95

North End Italian Sausage & Peppers
Served over sautéed broccoli rabe & Tuscan white beans 16.95


Pasta

Mediterranean Shrimp Scampi
Jumbo shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives & crumbled feta cheese over cappellini pasta 17.95

Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, veal, pancetta & San Marzano tomatoes 16.95

Rigatoni Insaccati
Fresh ground veal sausage blended with nutmeg and crushed red pepper, sautéed with crimini mushrooms & green peas, then tossed with in a asiago cheese sauce 17.95

Spaghetti Al Tonno
Italian tuna simmered in a San Marzano tomato sauce finished with fresh parsley 15.95

Chicken & Broccoli with Farfalle
Tender chicken breast, herb seared with broccoli & garlic, tossed with bowtie pasta in a light cream sauce 15.95

Lobster Ravioli
Jumbo ravioli stuffed with lobster meat, blanketed with our pink vodka sauce and enhanced with blistered tomatoes 17.95

Orcchiette with Rabe & Sausage
“Little ears” shaped pasta tossed with broccoli rabe, sweet Italian sausage and cherry tomatoes in a lemon and garlic cream sauce 16.95

Linguine & Clams Aglio
Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved asiago cheese 16.95

Penne a la Vodka
Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil 13.95

Pasta Pomodoro
Angel hair pasta tossed with a slow simmered plum tomato and basil sauce 12.95

Gnocchi Sorrento
Our family recipe made on premise daily. These “pillows” are tossed in a three cheese pink sauce, then baked and served bubbling hot en casserole 14.95


Calzones
Add a side garden Salad for 3.95 or a side caesar salad for 4.25

Picasso Calzone
Add any three ingredients from our pizza toppings to our ricotta and mozzarella cheese filling. Served with marinara and asiago cheese 10.50

Wildfire's Brick Oven Meatball Calzone
Stuffed with our same great pizza dough along with ricotta and mozzarella cheeses. Served with marinara and asiago cheese 10.50

Sausage & Rabe Calzone
Sweet Italian sausage and tender rabe stuffed with ricotta, mozzarella and roasted red peppers. Served with marinara and asiago cheese 10.95


Brick Oven Pizza

Pizza Toppings
Grilled Chicken, Sweet Italian Sausage, Pepperoni, Salami, Meatball, Shrimp, Roasted Peppers, Eggplant, Sun-dried Tomatoes, Anchovies, Mushrooms, Caramelized Onions, Kalamata Olives


The Works
Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella cheese, onions, peppers, black olives and our tomato sauce.
Medium - 12.95 Large - 17.95


Think Green
A white pizza topped with a mixed green salad of cucumbers, red onions, kalamata olives, crisp bacon bits and cherry tomatoes.
Medium - 12.95 Large - 17.95


The Forager
A burst of Mediterranean flavor. Brick oven roasted wild mushrooms, sun-dried tomatoes, caramelized onions, roasted garlic and fresh herbs.
Medium - 12.95 Large - 17.95


White Pizza
A combination of mozzarella, fontina, ricotta, parmesan and Pecorino Romano cheeses with spinach.
Medium - 10.95 Large - 12.95


Pesto Chicken
Marinated chicken with Bermuda onions, mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts.
Medium - 12.95 Large - 17.95


The Fire Original
We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil.
Medium - 10.95 Large - 12.95


Arugula
Fresh sliced tomatoes, roasted garlic and mozzarella cheese topped with crisp arugula greens and sliced prosciutto with a balsamic drizzle.
Medium - 12.95 Large - 17.95


Margherita
Fresh crushed plum tomatoes, roasted garlic, fresh mozzarella, asiago cheese and basil.
Medium - 10.95 Large - 14.95


The Federal Hill
Pepperoni, pizza sauce, mozzarella cheese and fresh basil.
Medium - 12.95 Large - 16.95


Pollo Balsamico
Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce drizzled with balsamic syrup.
Medium - 12.95 Large - 17.95


BBQ Chicken
BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil.
Medium - 12.95 Large - 17.95


The Sicilian
Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pizza sauce fresh basil.
Medium - 12.95 Large - 17.95


California Club
Applewood smoked bacon, chicken and mozzarella cheese topped with roma tomatoes, fresh sliced avocado and chilled chopped lettuce tossed in a goat cheese dressing.
Medium - 14.95 Large - 17.95


Chef Inspired Pizza of the Day
Ask your server for today’s specialty of the day.
Medium – 12.95 Large – 16.95



Brick Oven Fired Specialties

Starters
Bruschetta Flatbread
Marinated vine ripened tomatoes, toasted pine nuts, fresh mozzarella, drizzle of basil pesto & balsamic syrup 8.95

Herb Roasted Chicken Flatbread
Slow roasted with Italian spices, lemon, honey, roasted peppers, red onion and fontina cheese 8.95

Grilled Steak & Mushroom Flatbread
Sliced skirt steak, crimini mushrooms, fresh spinach & bleu cheese crumbles 8.95

Elo’s Italian Tuna & Bean Flatbread
Olive oil based mixed with fresh herbs, topped with hot peppers & goat cheese 8.95

Smokey Bacon and Shrimp Flatbread
Applewood bacon, scallion, diced tomato & spinach, finished with a zesty club sauce 8.95

Brick Oven Roasted Chicken Wings
Wood fire roasted wings, topped with caramelized onions Tossed with our signature rosemary garlic sauce Additional Flavors: Balsamic Glaze, BBQ or Buffalo Large (20 Wings) 15.95 Small (10 wings) 8.95

Entrées

Stuffed Berkshire Pork Chop
Organic raised pork, spinach, pancetta and goat cheese stuffing, golden raisin & sundried cherry au jus, Parmesan, herb roasted potatoes, tender green beans 19.95

Tuscan Style Roasted Lemon Chicken
Bone in locally grown “Baffoni’s” chicken, lemon & herb marinated, brick oven roasted bell peppers and red bliss potatoes 16.95

Dessert
Chocolate Chip Cookie Pizza
S’mores Flatbread
Wildberry and Mascarpone Pizza
Mixed berries and mascarpone cheese garnished with julienne of mint



Dessert

Creme Brulee
Classic French silky egg custard torched with sugar for a crunchy top, served with fresh whipped cream and berries

BTYM (BEST THING YOU MMMagine)
4 layers of moist chocolate cake, layered with a chocolate cream filling , garnished with shaved chocolate and fresh whipped cream and berries

Brick Oven Baked Chocolate Chip Cookie Pizza
Baked fresh to order on our own thin crust pizza dough, layered with Nutella hazelnut spread and chocolate sauce with vanilla ice cream

New York Style Cheesecake
Made with Real Philadelphia cream cheese, graham cracker crust, topped with a mixed berry compote and fresh whipped cream

Apple Bavarian Tart
Served warm with Vanilla bean ice cream, and caramel sauce

Wildfire’s Dessert Minis
Individually created and inspired from classic indulgences, we then put it into a shot-size glass. So our guests get to have all of the pleasure and none of the guilt- along with the chance to try more than one in a visit!
Each - or 5pack -


The PB & J Cannolis
Two chocolate dipped Cannoli shells filled with our own creamy peanut butter & ricotta cheese filling served with concord grape jam

Campfire S’mores Flatbread
Cooked in our Wood burning oven, our hand stretched flatbread topped with graham cracker crumble, Nutella Hazelnut Spread and Marshmallow Fluff

Sophia’s Tiramisu Torte
Using traditional espresso laced lady fingers, and silky mascarpone cheese filling, drizzled with espresso infused chocolate sauce and fresh whipped cream

Chocolate Lava Cake
Made with the finest European chocolate. Served warm with a silky chocolate center, topped with white chocolate gelato, garnished with fresh berry compote

Italian Small Batch Gelato
Made by a local company in small batches.
Ask about today’s selections.
served with Italian pizelle


*Gluten Free Chocolate Bunt Cake
Served with fresh whipped cream and fruit

*Gluten Free NY Style Cheesecake
Topped with a mixed berry compote and fresh whipped cream

HOUSE COFFEE
Regular or Decaf

TAZZO HOT TEA
Ask to see our assorted flavors

ESPRESSO
Single Double
A special blend of coffee brewed by forced water


ESPRESSO MACHIATO
Espresso with a dollop of foamed milk

ESPRESSO CON PANNA
Espresso with a dollop of whipped cream

CAPPUCCINO
Espresso capped with foamed milk

CAFE LATTE
Espresso with steamed milk

CAFE MOCHA
Espresso with steamed chocolate & whipped cream

CAFE AU LAIT
Our house blend with steamed milk

HOT CHOCOLATE

Winter

Appetizers

Artichoke and Goat Cheese Dip
Sundried tomato pesto, artichoke hearts, goat cheese, toasted flatbread $9.95

Grilled Portabello
Large grilled portabello mushroom cap baked fresh mozzarella, roasted tomato, caramelized onion, marsala sauce $8.95

Maryland Crab Cakes
Twin crab cakes, creamy pesto sauce, bruschetta tomato $12.95

Chicken & Mushroom Skewers
Rosemary, lemon grilled, sweet onion and fig jam $9.95

Entrees

Rhode Island Clam Pizza
White sauce, oregano, garlic, black olives, applewood bacon, roasted red peppers, mozzarella cheese, chopped clams $17.95

Braised Pork Shank
16oz Berkshire pork shank, slow braised with root vegetables, served over blue cheese polenta, with rosemary, sage and mushroom pan gravy. $24.95

Lemon Shrimp & Artichokes


With Buccatini Pasta
Tender artichokes, slow braised, tossed together with shrimp, spinach, garlic, shaved parmesan and white wine $21.95